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The Voya Restaurant

Weekend Brunch Menu

BREAKFAST

Market Fresh Fruits & Berries | Bountiful selection of nature’s sweetness with Greek yogurt. 8.00              
                                                                                                                                 
Classic Benedict | Poached eggs, Canadian bacon, house-made hollandaise, Yukon Gold Creamer potatoes served on an English muffin. 14.50                                                                                                           
Crab Benedict | Poached eggs with spinach and avocado. Served over house-made crab cakes and hollandaise. 16.75
Spicy Aioli Egg Sandwich |Spicy aioli, egg, smoked bacon, tomatoes, spinach, and gruyere cheese. Served with an English muffin. 9.75
Belgian Waffle | Served with locally grown mixed berries, banana, powdered sugar, and house-made maple syrup. 12.75
French Toast |Served with locally grown mixed berries, banana, powdered sugar, and house-made maple syrup. 12.75

 

VOYA BREAKFAST FAVORITES
Egg dishes are served with toast | choice of Yukon Gold Creamer potatoes or fruit.

Egg White Frittata | Spinach, onions, and mushrooms topped with Laura Chanel goat cheese with tomatoes. 14.75
Primavera Frittata | Spinach, red bell peppers, onions, and mushrooms with cheddar and jack cheese. 14.75
California Omelet | Fresh Dungeness crab, broccolini, onions, tomato, and jack cheese with sliced avocado. 17.50
Voya Omelet | Bacon, ham, sausage, red bell peppers, green onions, and smoked gouda. 16.25
Eggs Made Your Way | Two cage free eggs or egg whites | choice of smoked bacon, country ham, sausage links. Served with potatoes. 14.75


ADDITIONS:
Two Cage Free Eggs | any style 7.50
Locally Grown Berries 7.50
Side of Locally Grown Berries 4.75
Low-Fat Yogurt 5.00
Yukon Gold Creamer Potato 6.00
Toasted Bagel and Cream Cheese 5.75
Toast | Butter & Preserves 4.75
English Muffin | Butter & Preserves 4.75
Breakfast Meats | Smoked Bacon | Sausage Links & Chicken Apple Sausage 6.00

 

BEVERAGES
Illy Coffee                                         4.25
Organic loose leaf tea                    6.75
Ultimate Green, Pumpkin Spice, Earl Grey, English Breakfast
Republic Tea Bags                          4.75
Ginger peach, Earl Grey, Blueberry Green, Mango Ceylon and English Breakfast
Illy's latte| Cappuccino | Espresso                4.75
Fresh Juice Orange 5.75

 

VOYA BAR SELECTIONS
Mimosa                             10
Champagne                       12

     

 

SALAD

Dungeness Crab Meat and Avocado – Arugula, frisee salad, fresh oranges, relish, chile arbol. 18.75
Spinach Salad and Prawns – Organic baby spinach, grilled prawns, mango, panela cheese, citrus vinaigrette. 18.75

SLIDERS

Kobe Beef Sliders –Gouda muenster cheese, tomatoes and chipotle mayonnaise. 18.75
Pulled Pork Sliders – Habanero pickled onion, achiote mayonnaise, fresh orange slices, and queso fresco served with shredded coleslaw. 15.50

TRIO TACOS

Taco De Carne Asada – Grilled flap meat, Pico de gallo, cure cabbages, chimichurri, black bean puree, and green tomatillo salsa served with cilantro rice.  15.75
Taco De CoChinita – Yucatan braised pork, habanero, pickled onion served with cilantro rice. 15.75
Blackened Mahi Mahi -Tartar sauce spread, cured cabbage, and lime crème served with cilantro rice.  18.75
Taco De Pescado – Marinated snapper filet, chipotle cream, cured cabbage served with cilantro rice.  18.75
Taco De Camaron – Crispy shrimp, tomatillo sauce, pico de gallo served with cilantro rice. 18.75
Taco Vegetariano – Roasted vegetables, salsa verde, cured cabbage served with cilantro rice.  14.25
Taco con Pollo- Grilled chicken, guacamole, and pico de gallo served with cilantro rice.  15.75

ENTRÉE

Peruvian Style Chicken – Half free range chicken, Peruvian potatoes, salsa verde, habanero sauce, seasonal vegetables. 19.95
Kobe Burger7 ounces Kobe beef, lettuce, tomatoes, pickles, and gruyere cheese on a brioche bun served with a side of truffle oil fries. 18.75
Churrasco Argentino– Grilled hanger steak, creamy corn, poblano chilies, green beans, and chimichurri sauce. 22.75  
Salmon Maya – Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, habanero sauce. 21.75

SEAFOOD STEW
Served in a skillet with a side of home-made garlic bread

Sautéed Octopus with Saffron – Sautéed octopus, calamari, baby potatoes, Rocoto chile, fennel in a garlic and saffron sauce served with homemade garlic bread.  16.50
Seven Seas -Prawns, red snapper, mussels, clams, Peruvian potatoes, tomato and chipotle broth served with homemade garlic bread.  17.75   

 



Contact us in Mountain View, California, to request more information about our catering services.